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Deliciously Easy Pineapple Muffins Recipe

Pineapple muffins are a delightful treat that combines the tropical sweetness of pineapple with the comforting texture of a classic muffin. Perfect for breakfast, a snack, or even dessert, these muffins are easy to make and sure to please any crowd. In this article, we will guide you through a simple recipe to create these delicious muffins in the comfort of your own kitchen.

To begin your pineapple muffin adventure, gather the following ingredients: 1 and 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of unsalted butter (melted), 2 large eggs, 1 teaspoon of vanilla extract, and 1 cup of crushed pineapple (drained).

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the melted butter, eggs, and vanilla extract, mixing until well blended. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense muffins.

Fold in the crushed pineapple, ensuring it is evenly distributed throughout the batter. The pineapple not only adds a burst of flavor but also keeps the muffins moist and tender.

Once the batter is ready, spoon it into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise without overflowing.

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly firm to the touch. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

For an extra touch of sweetness, consider adding a simple glaze made from powdered sugar and a splash of pineapple juice. Drizzle the glaze over the cooled muffins for a delightful finish. These muffins can be stored in an airtight container at room temperature for up to three days, or they can be frozen for longer storage.

Creating these easy pineapple muffins is a straightforward process that yields delicious results. With their moist texture and sweet, tropical flavor, they are sure to become a favorite in your baking repertoire. Whether enjoyed fresh out of the oven or saved for later, these muffins offer a taste of sunshine in every bite. So, gather your ingredients and get ready to bake a batch of these delightful treats that are perfect for any occasion.

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